By on September 9, 2017


Live House Music Radio Station in Brooklyn, NY 718-253-7273


Listen Live to BrooklynStation!



Brooklyn Station Mission:

Our goal is to promote independent artists. We use a variety of media platforms to expose up and coming talent. At Brooklyn Station, we will give you a chance when others won’t. Come talk to us, you’ll see Brooklyn Station is your last stop!

KNQR is the acronym for King And Queen Radio, a radio station located in Brooklyn NY. The BROOKLYNSTATION  is a sister station to KingAndQueenRadio and are both owned by Zina G Bevel.

Its programming include national and international music, news, talk shows and much more. A most notable presenter of the community is Zina G Bevel. 

King & Queen Radio LLC / Brooklyn Station LLC is a multi-culture station where our content covers International genre of music. Our station captures a diverse audience welcoming the House, Pop, Rhythm & Blues, Hip Hop and Latin culture. We provide the people with the opportunity to promote their brands on a larger scale by utilizing the airwaves. Whether you’re promoting yourself, your business, upcoming events or projects, you will have the opportunity to market your brand to our listeners from all over the world! 


Do you love listening to a variety of music? Do you find yourself at work wishing there was an online station that played great music with few commercial breaks? Do you love hearing a mix of House, Latin, Salsa, Hip Hop and R&B music? If you are answering yes, then we are the perfect station for you.

We are Brooklyn Station and we are considered the number one source for online music internationally. We play the best variety of music that you can listen to while at your desk, going for a run, commuting to work, or anywhere you have an Internet connection.


And don’t forget to tune in Mondays from 10pm-Midnight for The Way Beyond Show and Tuesdays from 1-2 A.M for There We Go Jamaica! She conducts interviews with artists, provides spiritual advice and lucky numbers. SisterDobong.com 



9:00am –  10:00am  JAZZ

10:00am –  11:00am  LATIN

11:00am  –  12:00pm MAINSTREAM

12:00pm  – 1:00pm    CALYPSO/SOCA

1:00pm  –  2:00pm    RAP/HIP HOP

2:00pm  –  7:00pm    REPEAT SHOWS 

7:00pm –   6:00am   BROOKLYN HOUSE LIVE

6:00am –   7:00am    RHYTHM AND BLUES

7:00am –   8:00am    GOSPEL

8:00am –   9:00am   COUNTRY

Jamaican Jerk Roast Turkey


Yield: serves 10-12
Time: 3 hours, 30 minutes


  • 34 cup extra-virgin olive oil
  • 12 cup packed light brown sugar
  • 12 cup chopped scallions
  • 14 cup freshly ground black pepper, plus more to taste
  • 12 Tbsp. kosher salt, plus more to taste
  • 12 Tbsp. dried thyme
  • 1 tsp. ground cinnamon
  • 12 tsp. freshly grated nutmeg
  • 12 tsp. ground cloves
  • 14 cup freshly squeezed lime juice, plus wedges for serving
  • 12 Tbsp. soy sauce
  • 6 cloves garlic
  • 2 Scotch bonnet or habanero chiles, stemmed and chopped
  • 1 (2-inch) piece ginger, peeled and thinly sliced
  • 8 Tbsp. unsalted butter, melted
  • 1 whole turkey (12 lb.)


  1. Preheat the oven to 500°F. In the bowl of a food processor, combine ¼ cup oil, sugar, scallions, ¼ cup pepper, 2½ tablespoons salt, thyme, cinnamon, nutmeg, cloves, lime juice, soy sauce, garlic, chiles, and ginger; purée until smooth and set aside. Mix the butter with the remaining ½ cup oil; set aside. Rinse the turkey and pat dry with paper towels. Season inside and out with salt and pepper; let come to room temperature.
  2. Transfer the turkey to a rack set inside a roasting pan, tuck the wings behind the turkey, and tie the legs together with kitchen twine. Brush the turkey all over with the butter mixture, reserving some for brushing. Pour 2 cups water into the roasting pan. Roast the turkey, brushing once with some of the reserved butter mixture, for 30 minutes. Reduce the oven temperature to 350°F and continue roasting, brushing occasionally with the butter mixture, until an instant-read thermometer inserted into a thigh, without touching the bone, reads 150°F, about 1 hour 40 minutes to 2 hours. Remove the turkey from the oven and baste completely with the reserved jerk sauce. Return the turkey to the oven and continue cooking until the internal temperature reaches 165°F, about 20 to 25 minutes more. Transfer to a cutting board and let sit for 30 minutes before carving; serve with lime wedges.

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